Baking for Kids: Mini Pumpkin Pies

Facebook Live

Join us on Facebook Live to learn how to bake mini pumpkin pies. As the treats bake, we will read stories.

Please gather these ingredients before the program:

For Mini Pumpkin Pies:

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 ounces) 100% Pure Pumpkin
1 can (12 fluid ounces) Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
1 unbaked 9-inch pie shell (I will be using frozen pie crust and thawing it to room temp. before the program) 

Bake at 375 degrees F at 22-28 min. or until crust is golden brown.

This event will be held live on Facebook. You do not need to have a Facebook account to participate in the program. To participate, click here to be directed to Facebook Live at the time of the program. Email Tabatha Anderson at tanderson@gailborden.info if you have any additional questions. 

Upcoming Events